A Croque McDo from France McDonald's Menu is customized to reflect consumer tastes in their respective countries. Restaurants in several countries, particularly in Asia, serve soup. This local deviation from the standard menu is a characteristic for which the chain is particularly known and one which is employed either to abide by regional food taboos (such as the religious prohibition of beef consumption in India) or to make available foods with which the regional market is more familiar (such as the sale of McRice in Indonesia, or Ebi (prawn) Burger in Singapore and Japan). McDonald's restaurants in China include fried buns and soybean milk on their breakfast menus.[53]

A McDouble features two beef patties, one slice of American cheese, pickle slices, chopped onion, ketchup and mustard on a regular bun. It is almost the same as a Double Cheeseburger, the chain’s website acknowleges. The difference is that it has one less slice of cheese.

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In 2021, it emerged that at least 50 employees had filed charges against the chains regarding harassment in the workplace in five years, leading to the company instituting anti-harassment training. Some of the complainants also stated that they were verbally and physically harassed in retaliation for their complaints.

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There is currently only an English version, we hope to have multiple translations in the future but it's currently not in our timeline of upcoming things things to focus on

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It’s always best to avoid the unpredictable by distancing yourself from wandering mobs—you never know what’ll happen if they get too close!

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Since Steve Easterbrook became CEO of the company in 2015, McDonald's has streamlined the menu which in the United States contained read more nearly 200 items. The company has looked to introduce healthier options and removed high-fructose corn syrup from hamburger buns.